Rob Roy
Ingredients
- Blended Scotch60 ml
- Sweet vermouth30 ml
- Angostura bitters2 dashes
- Ice
Garnish
Lemon twist or cocktail cherry
Flavor
Sweet, Bitter, Herbal
Method
- Put the Scotch, the sweet vermouth and the dashes of Angostura in a mixing glass with plenty of ice.
- Stir about 30 seconds.
- Strain into a well chilled coupe, no ice.
- Finish with the lemon twist or the cocktail cherry.
About
The Manhattan of Scotch, created at the Waldorf-Astoria bar and named after the operetta about Robert Roy MacGregor.
By
@kooler
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