Boulevardier
Ingredients
- Bourbon45 ml
- Campari30 ml
- Sweet red vermouth30 ml
Garnish
Orange peel twist
Description & Prep
It's the negroni with bourbon instead of gin. Build it in a rocks glass over one big ice cube, stir about 20 seconds and squeeze the orange peel over the top. The bourbon makes the drink warmer and rounder than the negroni, and the Campari's bitterness gets easier to take.
