Penicillin
Ingredients
- Blended scotch50 ml
- Lemon juice25 ml
- Honey-ginger syrup20 ml
- Peated scotch float10 ml
Garnish
Candied ginger on a pick
Description & Prep
Shake the scotch, the lemon juice and the honey ginger syrup with ice. Strain into a rocks glass over one big cube and pour the peated scotch on top, slowly, so it floats. Put the candied ginger on the rim. Honey, ginger, lemon and the smoke at the end. It warms your throat.
