New York Sour
Ingredients
- Rye whiskey60 ml
- Lemon juice30 ml
- Simple syrup22.5 ml
- Egg white10 drops
- Red wine15 ml
Garnish
Lemon zest and cherry
Description & Prep
Shake the rye with the lemon, the syrup and a few drops of egg white first without ice, then with ice, and strain into a rocks glass over fresh ice. At the end, let the red wine float on top, poured very slowly over the back of a spoon: that red layer is what gives the drink its name. A whiskey sour with one more idea, and the idea is a good one.
