Algonquin
Ingredients
- Rye whiskey45 ml
- Dry vermouth20 ml
- Pineapple juice20 ml
- Peychaud's bitters2 dashes
- Ice
Garnish
Pineapple wedge and/or cocktail cherry
Flavor
Sweet, Citrusy, Bitter
Method
- Add the rye, the dry vermouth, the pineapple juice and the dashes of Peychaud's to a cocktail shaker with ice.
- Shake until well chilled.
- Strain into a well chilled coupe.
- Finish with the pineapple wedge and/or the cocktail cherry.
About
Named after the New York hotel where the Algonquin Round Table met in the 1920s. The pineapple softens the rye without turning too sweet.
By
@kooler
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