Which glasses to keep at home
Every shape exists for a reason: holding ice, keeping a drink cold without ice in it, or giving the aroma somewhere to go. Three of them already cover most of the catalog, and the rest come attached to a specific drink.
The three that cover almost everything
Rocks glass
short and wide, for drinks served over ice: Old Fashioned, Negroni, Caipirinha
Highball
tall and straight, for long drinks with ice and something fizzy: Gin & Tonic, Cuba Libre, Mojito. A Collins glass is nearly the same, just a bit taller and narrower
Coupe glass
wide bowl on a stem, for drinks served up. It's also the natural stand-in for a martini or Nick & Nora glass when cupboard space is short
The stemmed ones
A drink served up wants a stem: your hand holds the bottom instead of the bowl, so the drink is still cold at the last sip.
Martini glass
the classic V on a long stem. It's the image of the Martini and the Cosmopolitan, and the wide rim delivers the aroma on the first sip
Nick & Nora glass
deeper and more closed than a coupe, so it spills less. Made for spirit-forward drinks like a Manhattan
Flute
tall and narrow, holds the bubbles longer. For sparkling wine on its own and for drinks built on it, like a French 75
One drink each
These came attached to a recipe and carry its name.
Hurricane glass
tall, curvy, on a short stem. Born in tiki drinks, it handles volume and crushed ice
Copper mug
the Moscow Mule tradition: the metal frosts in your hand and keeps the drink cold
Julep cup
the metal cup of the Mint Julep, the one that frosts over on the outside
Snifter
rounded on a short stem, it gathers the aroma at the narrow rim. For brandy and highly aromatic drinks
Chill the glass first
For a drink served up, a chilled glass makes a real difference. Put it in the freezer about 30 minutes ahead, or fill it with ice and water while you make the drink and tip it out before you pour.