Ramos Fizz

Ingredients

• Gin45 ml
• Fresh lime juice15 ml
• Fresh lemon juice15 ml
• Sugar syrup30 ml
• Cream60 ml
• Egg white30 ml
• Orange flower water3 dash
• Vanilla extract2 drops
• Soda water60 ml

Description & Prep

Shake the gin, both citrus juices, the syrup, the cream, the egg white, the orange flower water and the vanilla with ice for about two minutes, strain, pour it back into the shaker and shake again with no ice for another minute, hard. Only then strain into the tall glass and top with soda water. All that work is to build a foam that stays firm on top of the drink for a good while.