Mai Tai
Ingredients
- Aged dark rum45 ml
- Orange curaçao15 ml
- Orgeat almond syrup15 ml
- Lime juice25 ml
Garnish
Mint sprig and spent lime shell
Description & Prep
Shake everything with ice and strain into a rocks glass full of crushed ice. Put the mint and the lime shell on top. The orgeat brings an almond sweetness that works with the dark rum, and the lime keeps it all in check. Strong, aromatic and with body.
