Fitzgerald
Ingredients
- Gin45 ml
- Lemon juice25 ml
- Sugar syrup20 ml
- Angostura bitters2 dash
Garnish
Lemon peel twist
Description & Prep
Shake everything with ice, the two dashes of Angostura included, and strain into a rocks glass over fresh ice. Squeeze the lemon peel over the top. It's basically a gin sour with bitters, and the bitters make a difference: they give it a spiced base and a light amber tone. Balanced between tart and sweet.
