Espresso Martini
Ingredients
- Vodka50 ml
- Coffee liqueur20 ml
- Fresh espresso30 ml
- Sugar syrup10 ml
Garnish
Three coffee beans on the foam
Description & Prep
Pull the espresso fresh and shake everything hard with plenty of ice, about 15 seconds. The shaking is what makes the pale foam that sits on top. Strain into a chilled coupe and set the three coffee beans in the middle. Bitter from the coffee, sweet from the liqueur, and the alcohol very much there.
