Clover Club
Ingredients
- Gin45 ml
- Lemon juice15 ml
- Raspberry syrup15 ml
- Egg white15 ml
Garnish
Three raspberries on a pick
Description & Prep
First shake everything without ice for about 10 seconds, so the egg white whips up. Then add the ice and shake again until it's properly cold. Strain into a coupe and wait for the foam to settle before adding the raspberries on a pick. Pink, soft in the mouth and with a fine foam on top. The egg has no taste, only texture.
