Bombeirinho

Ingredients

• Cachaça40 ml
• Groselha syrup (grenadine)15 ml

Description & Prep

Pour the groselha syrup into the bottom of a shot glass and the cachaça on top, without stirring. The syrup is denser and stays below, so the red concentrates at the bottom. Down it in one go. Sweet, strong and quick, it's a dive bar drink and doesn't pretend to be anything else.