Macunaíma

Ingredients

• Unaged cachaça50 ml
• Lime juice20 ml
• Sugar syrup20 ml
• Fernet7 ml

Description & Prep

Shake cachaça, lime, sugar and a tiny measure of fernet with plenty of ice, strain it well and serve it neat in a chilled glass. Those seven ml's of fernet give it the bitter edge that holds back the sweetness of the rest. No ice in the glass and nothing on top.

Created by Arnaldo Hirai, at Boca de Ouro, São Paulo