Bijou
Ingredients
- Gin45 ml
- Green Chartreuse20 ml
- Sweet vermouth20 ml
- Orange bitters2 dashes
- Ice
Garnish
Cocktail cherry on a pick, or an orange twist
Flavor
Sweet, Bitter, Herbal
Method
- Put the gin, the green Chartreuse, the sweet vermouth and the dashes of orange bitters in a mixing glass with plenty of ice.
- Stir about 30 seconds.
- Strain into a well chilled coupe, no ice.
- Finish with the cocktail cherry on a pick, or the orange twist.
About
Green Chartreuse, gin and sweet vermouth in near-equal parts: herbal, strong and too syrupy to rush.
By
@kooler
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