Aviation
Ingredients
- Gin45 ml
- Maraschino liqueur15 ml
- Lemon juice15 ml
- Crème de violette5 ml
Garnish
Optional cocktail cherry
Description & Prep
Shake the gin, the maraschino, the lemon juice and a short measure of crème de violette with ice, and strain into the chilled glass. The violette is just a touch, enough to pull the drink toward lilac and leave a floral note behind the tartness of the lemon. Nowhere near sweet.
