Honey syrup

Straight honey doesn't blend well into a cold drink. Thinned with water, it mixes in smooth, the same way sugar syrup does.

Ingredients

• Honey340 g
• Water240 ml

Method

1. Combine the honey and water in a small saucepan over medium heat, and stir until the honey fully dissolves. It doesn't need to boil.
2. Take it off the heat, let it cool to room temperature before using it, and keep it in a tightly sealed bottle or jar.