Demerara syrup

A richer syrup with a caramel note. A good swap for sugar syrup in rum- and whiskey-based drinks.

Ingredients

• Demerara sugar200 g
• Water100 ml

Method

1. Combine the demerara sugar and water in a small saucepan over medium heat.
2. Stir until the sugar fully dissolves, about 3 to 4 minutes.
3. Take it off the heat and let it cool to room temperature before using it: warm syrup melts the ice and waters the drink down. Keep it in a tightly sealed bottle or jar.